At the beginning of the month we posted our favorite fall pumpkin bread recipe. With the release of our secret pumpkin bread recipe, we have received positive feedback and stellar photo submissions. So this blog is dedicated to all you wonderful souls out there re-creating our fall recipe.
"I recommend making this vegan bread even if you do not usually follow that lifestyle! It will surprise your tastebuds as it is super delicious and now a fall staple of mine. "
- Kels Frazier, Lansing, Michigan
Bakers tip: if you don't have whole wheat flour you can use one of these substitutes: All purpose flour, or use 1/4 cup wheat germ and 3/4 cup all-purpose flour per cup whole wheat, or use graham flour.
The next submission comes from a nothern suburb of Detroit in Oakland County. Pumpkin bread and wine sure does have this submitter feeling fine. Oh, and lots of coconut flakes.
" I wish I knew earlier all the health benefits my body and mind could have benefited from incorporating CBD into my life through food and topicals. CBD tinctures and gummies are now part of my holistic toolkit to deal with spine pain, anxiety, & trouble sleeping." I really enjoyed baking the pumpkin bread recipe given out from green gold, absolutely delicious. The recipe was a clean eat for me with a lot of health benefits in every bite"
- Terri Mitchell, Troy, Michigan
Moving on to our third and final submission, this submission baked the coconut flakes into the pumpkin bread itself!
"What a perfect time of year for pumpkin bread. Not only is it perfect for Halloween, it's perfect for fall. Now with the CBD, it's perfect anytime."
Hammad Agah - Houston, Texas
So there you have it, some of our favorite fall pumpkin bread reader submissions.
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