Pumpkin Pie

Simple to make, plant based, and most importantly infused with CBD.

Ingredients:

• 15oz Pumpkin Puree

• 3/4 cup Coconut Milk

• 1/2 Cup Brown Sugar

• 1/2 Cup Granulated Sugar

• 1/4 Cup Corn Starch or Flour

• 1/3 Cup Maple Syrup

• 1 TSP Vanilla

• 1 TBS Pumpkin Pie Spice

• 1/2 TSP Cinnamon

• 1 Bottle Green Gold CBD Tincture

• Pie Crust

• Coconut Whipped Cream *Optional*

Instructions:

1. Preheat your oven to 350°F, grease pie pan and have your pie crust ready.

2. In a large mixing bowl add pumpkin puree, coconut milk, CBD tincture, brown sugar, granulated sugar, cornstarch , maple syrup, vanilla, pumpkin pie spice and cinnamon. Mix well.

3. Pour the pumpkin mixture into the pie pan atop the crust and smooth evenly.

4. Bake for 1 hour or until crust is golden brown.

5. Let cool and allow to chill for a least 4 hours, overnight is preferred.

6. Serve with whipped cream on top and enjoy!

Prep time: 10 Minutes | Cook time: 1 Hour | Total time: 1 Hour 10 Minutes | Serves: 6-8