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Pumpkin Spice Latte - Infused with Cannabidiol (Vegan)

Updated: Dec 4, 2021

Okay... so we know we might be jumping the gun a little bit by already indulging in pumpkin spice deliciousness, but Starbucks, Dunkin' and Tim Hortons have started serving pumpkin spice and it truly inspired us to share our favorite; at home, pumpkin spice latte recipes.


Hot Pumpkin Spice Latte

Serves: 2


1/4 Cup Pumpkin Purée

1 TBS Pumpkin Spice Seasoning

1 TBS Vanilla Syrup

3 TBS Raw Sugar

2 Droppers Green Gold CBD Tincture (MCT tincture recommend)

1 Cup Coffee

1/2 Cup Oat Milk

1 Cup Half and Half (Oat & Coconut recommend)

Whipped Cream (Non- Dairy)

Cinnamon


Instructions

  • Add pumpkin purée, pumpkin spice seasoning, vanilla, sugar, tincture, coffee, milk, and half and half into a sauce pan and whisk together on medium heat until it comes to a boil.

  • Pour into coffee mugs and top with whipped cream, and cinnamon.



Iced Pumpkin Spice Latte

Serves: 2


1 Cup Coffee

2 Cups Oat Milk

3 TBS Pumpkin Purée

3 TBS Vanilla Syrup (Sugar free recommend)

1 TBS Raw Sugar

2 TSP Maple Syrup

1 TSP Pumpkin Pie Spice

Whipped Cream (Non - Dairy)

Ice

Cinnamon


Instructions

  • Blend coffee, milk, pumpkin purée, vanilla, sugar, maple syrup, and pumpkin pie spice together until mixed well.

  • Pour over ice, and top with non dairy whipped cream and finish with a dash on cinnamon.




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